Ratings and reviews of local businesses, products and brands.

Sandra Bauer reviewed SUSHI Market

J'ai commandé des sushi pour la saint Valentin. Et juste les meilleurs sushi que je n'ai jamais mangé. Je recommande les yeux fermés

Ghylaine Boivin reviewed KAZUMI

Aux touristes, où pour les gens du coin, qui viennent visiter notre jolie ville, ne partez pas sans venir passer un moment dans ce restaurant où le concept est de savourer une cuisine japonaise, raffinée, préparée à partir de produits frais. De plus le patron cuisine devant vous et n'hésite pas à vous faire partager sa culture. Bref une visite à Angers pour voyager jusqu'au Japon.

Rita Phair reviewed French Cooking School

I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall

Alex Delannoy reviewed L'ESCALE GUIPAVAS

Good food and fast service

Jamin Glenn reviewed French Cooking School

I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A

Brian Koudijs reviewed Buffalo Grill Chalon Sur Saone

Went to Buffalo Grill after a long drive from the Netherlands to our holiday destination. The food is nice but not great, but it was enough for a quick bite. The place looks a bit old and it doesn't feel cosy at all.

Mark Tobis reviewed Buffalo Grill Bourgoin Jallieu

This may be the consistently best creme broullet. A treat!

Jean-Bernard Gauquelin reviewed Sushiko.

Table bien espacées par rapport au covid. Accueil sympas. Produit bien frais et fais à la commande. Soirée agréable et tranquille. J ai apprécié. Je reviendrai sans problème.

Finash 13 reviewed LA TRATTORIA

A fuir ! Pizza froide, pâte mal cuite, goût eco de la garniture.. Seul point positif, la politesse du serveur.. Importe peu sur le goût de la pizza !

Peggy Yang reviewed Amigo

Amazing Enchilada!!! Must try the hottest sauce because it is fantastic! If you like spice. Full of flavour and hot but not burning your mouth. Can't wait to grab another one soon!